Cassava dewatering machine

   Belt press is a mechanical equipment widely used in the field of solid-liquid separation, and its core function is to achieve material dehydration through physical extrusion. In the cassava residue processing scenario, this equipment mainly undertakes two key tasks: firstly, significantly reducing the moisture content of the residue material, facilitating subsequent transportation or resource utilization; The second is to efficiently separate the juice and recover valuable components such as cassava starch. Its working principle is based on the continuous operation of the filter belt to form a pressure zone, which gradually removes moisture from the material in a three-stage process of gravity dehydration, wedge preloading, and high-pressure pressing. Especially for high fiber and high viscosity materials such as cassava residue, the equipment optimizes the permeability of the filter belt and the arrangement of the pressing rollers, effectively solving the problems of easy blockage and low efficiency of traditional dehydration equipment, and providing stable and reliable dehydration solutions for cassava processing enterprises. The belt press designed for the characteristics of cassava residue has the following significant advantages:

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