Malaysian coconut meat dehydration

Mebang's filter press production and sales exceed 10,000 units! For the best filter press in China, look no further than Mebang!

Coconut shell residue pressing and dewatering process in Malaysia

Location: Malaysia

Model: DYQ1500P3 heavy-duty stainless steel food-grade double roller press

Material processed: Coconut waste

Mebang factory loading and shipping:

2. Scope of Application: Food Industry: Dehydration of cassava residue, potato residue, tofu residue, food waste, sweet potato residue, tea residue, water chestnut residue, wood chips, paper waste, duckweed, brewer's grains, and traditional Chinese medicine residue.

3. What Meibang does: Powerfully press and dehydrate plant residues with a moisture content as high as 80%-90%: cassava residue, potato residue, tofu residue, food waste, sweet potato residue, tea residue, water chestnut residue, wood chips, paper waste, duckweed, brewer's grains, and traditional Chinese medicine residue. The dehydrated residue has a moisture content of 25-30%, saving on subsequent processing costs and allowing for more efficient drying. The equipment is simple to operate; just press one button, and the equipment runs fully automatically 24 hours a day, minimizing labor intensity for workers! 4. Our Services: We manufacture ordinary carbon steel, 304#, or 316# stainless steel equipment according to customer requirements. We offer free design of the entire production line's dewatering process, renovation of old production lines, equipment maintenance, and conveyor belt replacement services.

2. Belt Press Dewatering Principle and Process Flow:

The material is conveyed to the hopper of the press by a conveyor. After passing through a distributor, the material is flattened and evenly distributed by the pressure rollers under the drive of the inner and outer annular filter belts. In the pressing zone, the large screen rollers press out the water, ensuring that the water is expelled from both sides. Subsequent pressure rollers have decreasing diameters, and the filter belts form an "S" shape, generating increasing surface pressure shear force. Under the tension of the filter belts, the outer filter belt exerts pressure on the material, squeezing out the juice. As the diameter of the press rollers gradually decreases, the pressure on the material between the filter belts gradually increases, and juice is continuously discharged. After 3 or 5 stages of pressing, the force on the material increases continuously. To ensure optimal dewatering, the material then passes over the drive rollers, and after the inner and outer filter belts separate, a wear-resistant scraper scrapes off the dewatered filter cake (fruit pomace) from the working surfaces of the inner and outer filter belts.

4. Press Filter Cake Effect Demonstration: